“Eugenie Cookie” Rainbow Heart Cookies Slice & Bake Surprise

By | December 1, 2017

“Eugenie Cookie” is new Valentine cookie! Slice & Bake Surprise Rainbow Cookies with heart, French sables. Find Eugenie Cookie Recipe here: http://eugeniekitchen.com/rainbow-heart-cookies-eugenie/
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How to Make the Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________
The Most Amazing Chocolate Cake

BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/buttermilk-substitute/

Prep Time: 10 minutes
Ready In: 45 minutes
Yield: 3 9-inch rounds

Ingredients
butter and flour for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups unsweetened cocoa powder
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt
4 large eggs
1½ cups buttermilk
1½ cups warm water
½ cup vegetable oil
2 teaspoons vanilla extract

Instructions
Preheat oven to 350 degrees.
Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below)
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.

Chocolate Cream Cheese Buttercream Frosting
Prep Time: 10 minutes
Yield: enough frosting for a 3 tiered cake

Ingredients
1½ cups butter, softened
8 oz cream cheese, softened
1½ cups unsweetened cocoa powder
3 teaspoons vanilla extract
7-8 cups powdered sugar
about ¼ cup milk (as needed)
Instructions
In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
Add in cocoa powder and vanilla extract. Beat until combined.
Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.

METRIC MEASUREMENTS

Ingredients

butter and flour for coating and dusting the cake pan
450 grams all-purpose flour
650 grams granulated sugar
155 grams unsweetened cocoa powder
17 grams baking soda
8 grams baking powder
11 grams salt
4 large eggs
350 ml buttermilk
350 ml warm water
115 ml vegetable oil
10 ml vanilla extract

Instructions

1. Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.

2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

4. Divide batter among the three pans.

5. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

6. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

7. Frost with your favorite frosting and enjoy!

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PRINTABLE RECIPE: http://thestayathomechef.com/the-most-amazing-chocolate-cake
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CONTACT ME: stayathomechefblog@gmail.com

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)
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40 thoughts on ““Eugenie Cookie” Rainbow Heart Cookies Slice & Bake Surprise

  1. T&L's Nana

    Aha! So that’s how it’s done. You make it look so much easier than I expected. Thank you.

    Reply
  2. 천사소녀

    한국인이 있어서 다행이에요 영어만 해서 무슨말인지 몰라서 한국사람있나 찾아봤는데 있더라고요.

    Reply
  3. 余季融 103-

    (* ̄▽ ̄)/‧☆*"`'*-.,_,.-'`"-.,_☆❤️💙💚💛💜

    Reply
  4. Richa Karn

    👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍………………………. really it's so pretty

    Reply
  5. Muskaan Khan

    From which country Mam tell me you my favourite country America ….

    Reply
  6. Muskaan Khan

    Amazing cake beautiful cake my favourite cake thank you so much mam please message me and chocolate cake you're so pretty cake thank you so so much favourite choco my favourite my chocolate cake

    Reply
  7. donovan borja

    AWESOME × 10 TO THE INFINATE!
    Thank you so much for the recipe!

    Reply
  8. Yasin Stevens

    i have been watching a bunch of chocolate cake videos and yours is the best. It has the moistest cake, darkest and richest cake. plus your steps are easy and u say exactly what to do, what to use and the quantity of each ingredient. Its divine.

    Reply
  9. helen

    Great cake but your vocal fry put me off completely. Couldn't watch it all. :/

    Reply
  10. Pavani Javvadi

    Can I skip the eggs? If so, will it taste the same. I am planning to bake this cake today 🙂

    Reply
  11. priya sharma

    my cake usually turns into rubber.. whats ths reason behind that???

    Reply
  12. Kamalpreet Singh

    My mom watched this and she liked it very much…. Thanks….

    Reply
  13. pissicutza09

    Thanks for including the metric system in the description, saved me a lot of headaches!👍

    Reply
  14. T Gulley

    Hi! What brand of cocoa powder did you use to get that extra dark rich color?

    Reply
  15. Katie Erikson

    I made this cake for thanksgiving, and it was DELICIOUS! A huge hit with the family. Thank you for this wonderful recipe!! 🙂

    Reply
  16. The Happiness Injection Project

    Please! Please! put the ingredients on here so I can copy & print or at least print. You speak quickly and I can't write it down that fast.

    Reply

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