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Alinea Cookbook: PB&J
Image by KevinElliottChi
Inspired by both the blog Alinea At Home (http://alineaathome.typepad.com/) and by Grant Achatz’ comment from the November 2008 issue of Chicago magazine where he said:
"…the recipes are not hard. I challenge anyone to find a recipe in that book that is more complicated than your basic scratch chocolate cake,”
I have taken it upon myself to cook as much from the Alinea cookbook as I can.
I don’t mean to be a braggart, Mr. Achatz, but I make a mean chocolate cake.
For my first experiment, I’ve made Alinea’s take on the American lunchbox classic, PB&J.
It ain’t perfect, but I’m damn proud of how these eight little bread and PB wrapped grapes turned out.
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Cooking at Anstanitia
Image by andryrabiaza
Fish cooked in the middle of the village of Anstanitia