SUMMER WATERMELON DESSERT How To Cook That Ann Reardon Watermelon Week

By | November 29, 2017

Beautiful Watermelon Dessert Recipe: https://goo.gl/B1j6Lg
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This is perfect for #watermelonday
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Here is what you’ll need!

Rice Pilaf
Servings: 4

INGREDIENTS
1 tablespoon olive oil
1 shallot, finely chopped
1 cup white long grain rice
3 tablespoons white wine
1ยพ cups chicken stock
Pinch of salt

PREPARATION
In a small pot over high heat, add the olive oil.
Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally.
Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.
Add the chicken stock and salt and bring to a boil.
Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.
Remove the pot from the heat and let steam for 10 minutes.
Enjoy!

Short-Grain White Rice
Servings: 4

INGREDIENTS
1 cup short-grain white rice
1ยผ cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 15 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!

Brown Rice
Servings: 4

INGREDIENTS
1 cup brown short grain rice
2 cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 45 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!

White Rice
Servings: 4

INGREDIENTS
1 cup white long grain rice
1ยพ cups water
Pinch of salt

PREPARATION
In a small pot, add the rice, water, and salt, and bring to a boil over high heat.
Add the lid to the pot and turn the heat to a simmer.
Cook for 18 minutes.
Remove from the heat and let steam with the lid on for 10 minutes.
Enjoy!

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40 thoughts on “SUMMER WATERMELON DESSERT How To Cook That Ann Reardon Watermelon Week

  1. How To Cook That

    ๐Ÿ‰๐Ÿ‰๐Ÿ‰ Happy Watermelon Day ๐Ÿ‰๐Ÿ‰๐Ÿ‰

    Reply
  2. Amelia Zen

    Is there a way to make this without it being cheesecake? I have people who are allergic…

    Reply
  3. Adonis Downey

    if you're her you'd of done this or told Langer's what up .. watermelon juice in huge amounts sound awesome. #facts

    Reply
  4. Toni Priore

    Why not use butter? I like to use more natural ingredients and margarine is anything but natural.

    Reply
  5. Sonia Habib

    Wow!! Thanks for sharing this amazing recipe..!! I love watermelon and surely will make this now.๐Ÿ‰๐Ÿ‰๐Ÿ‰

    Reply
  6. ุฏู†ูŠุง ุงู„ุงู„ู…

    ู…ู…ูƒู† ูƒุชุงุจุฉ ุงู„ู…ู‚ุงุฏูŠุฑ ุจุงู„ู„ุบุฉ ุงู„ุนุฑุจูŠุฉ .. ูˆุงูƒูˆู† ุดุงูƒุฑุฉ ู„ูƒู… ๐Ÿ˜Š

    Reply
  7. Anders Bendsen

    You lost me at margarine. That's disgusting. Use butter, ffs. What's wrong with you?

    Reply
  8. twidlings

    Just use a good rice cooker and no more trouble!!!
    I'm East Asian and our rice cookers are really cheap and good too๐Ÿ˜ Every household has one.

    Reply
  9. LetsKatieLoveHue love

    my mom doesnt know how to cook rice whore i bet r mom doesnt know how to cook rice to skank

    Reply
  10. LetsKatieLoveHue love

    u parents are shit u dont know how to cook u dont know how to cook rice psycho pathes.

    Reply
  11. Febrian Chrityansen Nara Djo

    just use your index finger to measure the water, the water should only reach your middle phalanx from above the rice…

    Reply
  12. ianamores

    All that rice looks completely mushy and wet. If you want white fluffy rice, you need to cook it until most of the moisture has been absorbed by the rice and the remainder evaporated. Also, depending on the grain of rice, you might have to use LESS water.

    Reply
  13. William Barrett

    Every time you hear her say rice, switch it with race. You're welcome.

    Reply
  14. Aimรฉe Wu

    As an Asian, I don't approve the end result. Ths rice looks too mushy.

    Reply
  15. Evan

    For the short grain rice, how much cups of water do you need to put in if you're putting more than 1 cup of rice? Example:4 or more cups of rice

    Reply
  16. Dumpling

    You really ruined the whole fact of rice, which is eat it with other dishes. it doesn't need to have other flavours only if you're going to eat it without any dishes, which is obviously silly

    Reply

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